We supply top quality shorthorn beef, llanwenog lamb and saddleback pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to despatch. Our animals are fed largely on grass, with some GM free concentrate when they are young and in the winter, barley to finish. We are always on hand to help, just give us a call 01228 577329